Classic Idli
$7
100% pure vegetarian. All prices in USD. Ask your server about mild-spice adjustments.
The morning ritual: steamed, soft, and served with three chutneys.
Lace-thin, crackle-crisp, turned out one at a time from a cast-iron griddle.
Before the meal, something to wake up the palate.
Charred over clay fire, finished with fresh lime and chaat masala.
Walking museums of flavour on one tray.
Layered by hand in sealed handi pots.
Recipes from the grandmother's notebook.
The late-night menu of every Indian hostel, reimagined.
The supporting cast.
Cool, fizzy, chilled or hot — pick your weather.
The sweet closing bow.
Street-cart flavours, dining-room clean.
Small, crisp, made-to-order.